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Tokyo Olympics convenience stores

Japan's incredible convenience stores thrust into the Olympic spotlight

Precious donations made of Attic imported ceramics were deposited for funerary purpose by the Greek settlers in Thonis-Heracleion. End of 5th, beginning of 4th century BC. Photo: Christoph Gerigk ?Franck Goddio/Hilti Foundation

Archaeological 'treasures,' including 2,400-year-old fruit, discovered at ancient Egyptian city

What's a dim sim? How an oversized dumpling became an Australian food icon

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NEW ORLEANS - JUNE 09: Louisiana oysters from area 7 at the Bourbon House restaurant on June 9, 2010 in New Orleans, Louisiana. Restaurants like the Bourbon House in the heart of the French Quarter are still serving fresh oysters daily. Due to the ongoing oil spill, a third of the Gulf of Mexico has been shut-down by federal officials to fishing with over 100 miles of coastal oyster beds also closed. (Photo by Spencer Platt/Getty Images)

We eat 2 billion pounds of oysters every year

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Candy company now selling chocolate-covered cicadas

The Nutella-filled Berliner donuts sell out within minutes of Ulster St. Pastry's pop-up menu appearing online each week.

Big city chefs are moving to unexpected places

A brief history on hot dogs

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What's the best pizza city in the USA? 'Modernist' authors have a surprise for you

A member of the jury smells a baguette as part of the traditional Paris' baguette Grand Prize in Paris on April 17, 2017. / AFP PHOTO / PHILIPPE LOPEZ (Photo credit should read PHILIPPE LOPEZ/AFP via Getty Images)

La baguette: secrets of France's most addictive food

Meet the mixologists behind 'Asia's most sustainable bar'

Phuket on track to reopen to vaccinated international tourists from July 1

Claudio Zampiga sniffs his pizza at the first automatic pizza vending machine, which is capable of kneading, seasoning and cooking the pizza in three minutes, in Rome, Italy, May 6, 2021. REUTERS/Yara Nardi

Rome debuts hot pizza vending machine

For decades, Chinese food has been under-appreciated on the world stage. That's finally changing

Ulster St. Pastry's Berliner donuts are filled with homemade berry jam by pastry chef, Carolyn Nugent.

Chef transplants are bringing new flavor to suburbs and smaller cities and towns

Builders renovating a Liverpool cafe found a "mind blowing" 1913 menu when it fell from the rafters, leading to the discovery of a staff hat, game of whist, and a number of bottles.

Menu from 1913 found during refurbishment

P4G4T0 Colombo. 21st June, 2018. Photo taken on June 21, 2018 shows a dish at the Ministry of Crab in Colombo, Sri Lanka. For those who hear its name for the first time, Ministry of Crab sounds like a government department. Located in the 400-year-old Dutch Hospital Shopping Precinct in Sri Lanka's capital Colombo, the ministry is actually one of the most renowned restaurants in the island country. TO GO WITH Feature: Minister of Crab offers authentic local cuisine in Sri Lanka. Credit: Zhu Ruiqing/Xinhua/Alamy Live News

Is this the world's best crab restaurant?

Midleton Very Rare whiskey bottle on display at London's Old Sessions House

Midleton Very Rare: What a $45,000 Irish whiskey tastes like

The Pepper Thai Cookbook: Chrissy Teigen's mom talks food, family and her need for Thai spice

greek salad

Best Greek food: 24 of the tastiest selections

The world's 50 best foods

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